23 August | 24 August | 25 August | 26 August | 27 August | 28 August
23rd August, Sunday, lunch
meat soup or vegetable soup
1. roasted pork collar
2. fried chicken breast
3. fish in green seasoned coating
rice, seasoned potatoes, pickles, tomato salad
cake
23rd August, Sunday, dinner
1. pork Budapest style
2. Caprese chicken breast
3. Florentine cauliflower
rice, seasoned potatoes, cabbage salad
fruit
24th August, Monday, lunch
broth or kohlrabi soup with tarragon
1. turkey stripes and mushroom with cream of rice
2. chicken breast with almond
3. vegetable lasagne
salad Bugaci style, pearl barley
cake
24th August, Monday, dinner
1. Hungarian pork chops
2. roasted turkey drumsticks
3. fried broccoli
rice, steamed vegetables, salad
fruit
25th August, Tuesday, lunch
pork ragout soup or garlic cream soup
1. fried camembert cheese
2. “Medgyaszay” chicken breast
3. grilled fish
rice, French fries, salad
cake
25th August, Tuesday, dinner
Grill party (chicken breast, pork collar, sausages, cheese, vegetables, ember roasted potatoes, red onion, cucumber, green pepper, mustard, bread, beverages – soft drinks and mineral water)
26th August, Wednesday, lunch
Buffet food during the trip in Zala Zone
26th August, Wednesday, dinner
1. pork stew
2. Cordon bleu
3. pea vegetable sauce with fried eggs
noodles, rice with peas, gardener salad
fruit
27th August, Thursday, lunch
tomato soup or giblets soup
1. roasted chicken drumsticks
2. chicken breast with forest fruits
3.tomato pasta
rice with nuts, Mexican mix vegetables
cake
27th August, Thursday, dinner for students
1. fried pork chops
2. lemon fish
3. courgette (zucchini) stuffed with vegetables
French fries, rice, Greek salad
fruit
27th August, Thursday, Banquet at Bonne Chance Restaurant
forest mushroom soup
venison stew with ‘dödölle’
home-made strudel
Wine from Bussay winery
28th August, Friday, lunch
meat soup or cold fruit soup
1. beef stripes Eszterházy style
2. Quinoa salad with tofu
3. fried mushrooms with tartar sauce
rice, macaroni
cake
28th August, Friday, dinner
Buffet dinner after closing ceremony